Tag: Food & Beverage
Expect a beautifully curated Iftar menu at MasterChef, the TV Experience, and Ikigai Resto + Bar, an Iftar buffet and Suhoor menu at TRYP by Wyndham, and an Iftar buffet and in room dining menu at Wyndham Dubai Marina As we approach Ramadan, it’s time to celebrate by...
News
Tonya Jones of TonyaJones SalonSpa to Open Civitas Restaurant & Bar in Mountain Brook’s English Village
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January 25th, 2022 – Salon owner and entrepreneur Tonya Jones will be extending her work in hospitality with the opening of southern-contemporary concept Civitas Restaurant & Bar in Mountain Brook’s English Village. With an official grand opening scheduled for February 2nd, the establishment presents itself with a modern...
News
The Gathering Spot and 1st Choice Credit Union Announce Partnership to Enhance Access to Capital for Small Businesses and Entrepreneurs
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CEO and Co-Founder, Ryan Wilson explains that, “One of our goals for members of the club is to have access to great banks where they can establish meaningful relationships. The team at 1st Choice is the exact type of partner we were looking for and we are excited about...
Lifestyle
Beloved Chelsea Asian Fusion Restaurant Launched Monthlong Delivery/Takeout Plant Based Pop Up
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BELOVED CHELSEA AREA RESTAURANT SOM BO LAUNCHES A PLANT BASED POP UP FOR THE NEXT MONTH, FEATURING A STREAMLINED PLANT BASED MENU AND NEW OFFERINGS
Chelsea, New York, NY – N ov. 19, 2020 – The number of New Yorkers with plant based diets is growing by leaps and bounds,...
September 24, 2020 – Cooladawson, Philippines’ homegrown and phenomenal milk tea brand, and the first-ever milk tea concept in a pop can and bulb cup, is set to launch its first ever outlet in Iloilo City this month of September 2020 to cater to the Ilonggo market with an...
USER-FRIENDLY BREAD-BAKING APP EMPOWERS PEOPLE EVERYWHERE TO BAKE NUTRITIOUS, PROBIOTIC SOURDOUGH BREAD WITH THEIR OWN HANDS
Los Angeles, CA – August 7, 2020 – Available today, Nutritional Acupuncturist and former Food Network Producer Mary Parr launches the Bread Culture app to share her passion and skills for baking delicious and...
News
NO Commission Food delivery platform BOLT, launching in India in response to high-commissioned aggregators.
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With razor-thin margins and high dependency on delivery (aggregators take 25% – 35% cut), the only way out for many small businesses like restaurants, today, is shut down.
To solve this, a first-of-its-kind NO commission delivery service, BOLT (getbolt.in/about) is launching in India.
BOLT founders, having worked in the restaurant industry,...